Now that the Great War is practically over, until the next one begins there isn’t very much that you can do with that large plot of ground which used to be your war-garden. It is too small for a running-track and too large for nasturtiums. Obviously, the only thing left is a tennis-court.
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As a rule, I try not to look into mirrors any more than is absolutely necessary. Things are depressing enough as they are without my going out of my way to make myself miserable.
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I have just finished reading an article by an expert in auction bridge, and it has left me in a cold sweat.
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With War and Licker removed from the list of “What’s Going on This Week,” how will mankind spend the long summer evenings? Some advocate another war. Others recommend a piece of yeast in a glass of grape-juice. The effect is said to be equally devastating.
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Personally, I class roast beef with watercress and vanilla cornstarch pudding as tasty articles of diet. It undoubtedly has more than the required number of calories; it leans over backward in its eagerness to stand high among our best proteins, and, according to a vivid chart in the back of the cookbook, it is equal in food value to three dried raisins piled one on the other plus peanut-butter the size of an egg.
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Frankly, I am not much of a hand at machinery of any sort. I have no prejudice against it as such, for some of my best friends are of a mechanical turn of mind, and very nice fellows they are too. But the pencil sharpener in our office is about as far as I, personally, have ever got in the line of operating a complicated piece of mechanism with any degree of success.
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Give me any topic in current sociology, such as “The Working Classes vs. the Working Classes,” or “Various Aspects of the Minimum Wage,” and I can talk on it with considerable confidence. I have no hesitation in putting the Workingman, as such, in his place among the hewers of wood and drawers of water—a necessary adjunct to our modern life, if you will, but of little real consequence in the big events of the world.
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